tired of all the thanksgiving pumpkin propaganda? then maybe it’s time to feast on another fall favorite—apples. we tested (and tasted) the following recipes, any of which would make a perfect addition to your holiday menu.
appetizer: deep fried brie with cranberry apple chutney
get the recipe by Isabelle Boucher for Crumb
side dish: acorn squash baked with apples + cider
get the recipe by Sally Pasley Vargas for The Boston Globe
dessert: brown sugar apple crisp
get the recipe by Virginia Willis for The Food Network
tip: clean up your kitchen mess with our limited edition honeycrisp apple collection. it’s the perfect finishing touch to any apple-themed event.