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people against dirty® are not against spreading the word. get the latest news, check out new products and read all about style, sustainability and everything else about method and the kitchen sink.

efforts in reducing climate change

by drummond, July 29, 2009

 

Clearly we love penguins – we just launched our penguin-inspired bottle design. And we love homes. So what about penguins’ homes? Antarctica is where a lot of them live, and due to global warming its ice sheets are melting fast. We sure wouldn’t want our home to melt, so we’re taking steps to minimize our impact on the climate.


With global warming as one of the greatest challenges humanity has ever faced, we believe businesses have a role to play in finding solutions. We at method are keen to be leaders in showing that a low-carbon business can be a successful business. Here’s what we’re doing:


  • We offset all the carbon emitted by the work travel and daily commute of all our employees, as well as for the energy used by our offices and to make our products.
  • We work with our suppliers and factories to help identify the most energy efficient ways to produce our products.
  • We design products that take less energy to make, ship and use - for example concentrated laundry detergent and bottles made from recycled plastic.


But that's not all. You can make an impact too. There is a wealth of great tips to reduce your carbon footprint. Here are some of our faves:

 

  • Eat more veggies. Meat takes over 10 times the carbon to produce one serving than veggies do. One pound of beef produces 12 pounds of carbon.
  • Ride a bike or take public transit. Cars are among the biggest producers of carbon in the US, so try leaving it in the driveway more often. 
  • Better insulation for your home. This is an easy one: save money on heating and AC bills, and reduce your footprint by updating your insulation.

 

To check out some more tips on what you can do to help reduce climate change, visit the EPA website to learn more. 

 

design profile: moving from Otter to Penguin

by julie kim, July 28, 2009

  

We've relaunched the packaging on our baby + kids products from an Otter to an adorable little Penguin. Check out some notes from Josh, head of form + function here at method, who talks through why we went from Otter to Penguin.

 

Q: Why the change?

 

A: Leaky Otters! We found that people were unable to resist taking the Otter's pants off (no joke!) to get a big whiff of the what the product smelled like. This more often than not loosened the cap underneath the Otter which in turn sometimes created a big mess either on a shelf in the store or all over your bathroom floor at home.

 

Q: How was the Penguin born?

 

A: We looked at all sorts of other animals that we knew from around Northern California (our very own backyard) including Sea Lions, Whales, Crabs, Starfish and Giant Squid, before settling on the Penguin for the next generation of the methodkids bottle. Designer Jeannie Choe worked to get the Penguin bottle to look as cute as the Otter and I think we succeeded. The Cap on the top means it's super easy to smell and no more leaky bottles! 

 

 

 

Thanks Josh! Check out some intial design work of both the little Penguin as well as another product design that didn't make the final cut (not this time at least).  

 



 

adam speaks at LOHAS

by adam lowry, July 8, 2009

 

I went to LOHAS last week.  LOHAS stands for Lifestyles of Health and Sustainability and is a conference focused on health and fitness, the environment, personal development, sustainable living, and social justice. It was my first time at LOHAS, and my first time in Boulder.  By the way, Boulder is awesome.   But that’s beside the point.

 

I got to speak on a panel that included Deepak Chopra’s daughter, Mallika Chopra, founder of Intent.com; and Wolf Ludge, CEO of HessNatur.  We discussed how to design business for good and how to stay ahead of the mess of green noise by driving true innovation.  You can see the talk about the death of the “steal and donate” model of corporate responsibility by visiting the LOHAS website here.

 

 

In addition to getting to speak on that awesome panel, other personal highlights were hearing Hunter Lovins, author of Natural Capitalism, Wade Davis, a National Geographic Explorer, and my personal buddy Adam Werback.


Hunter wrote Natural Capitalism, a seminal work in the sustainable business community, and now she consults with a range of larger companies starting down the sustainability path.  She had a charisma, charm, and salt-of-the-earth practicality that had me leaning out of my chair thinking that too often we overcomplicate this stuff, and we need to ‘just do it’. Be sure to check out more about her at hunterlovins.com.


I love Adam Werbach’s approach to business.  He starts with the observation that what has worked in the environmental movement in the past no longer works.  And that business must drive the solution. In addition to providing methods of linking corporate goals to ecosystem and social goals, he does an awesome job of motivating the individual to take action.  Check out this campaign they put together for their internal team, saatchitrueblue.com


Wade Davis explained how the traditional cultures that we often consider ‘primitive’ all reinforce through their rituals the role of man within nature.  We ‘advanced’ cultures could use a little such humility, rather than continuing under the assumption that nature is something to be made subservient.  Tragically, these cultures are endangered; threatened by the mass homogenization being driven by consumer culture.  You simply need to check him out here


Needless to say, I returned with lots of inspiration and a head brimming with ideas.  Time to roll the sleeves up!

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To see more photos of Adam at LOHAS, be sure to check out our Flickr page here.

 

people against dirty, for dirt

by katie s, July 1, 2009

Though we may be people against dirty, we do make one exception for the grimy stuff…compost! A family of happy, well-fed worms resides in our 3rd floor kitchen, and chomps the day away while the rest of us work.

   



Much to our delight, our hunky San Francisco mayor has just made sure that we’re not the only ones reveling in green bin fun. Gavin Newsom signed a new law that mandates composting across the city and county of San Francisco.




While worm-haters will eventually be fined for not separating out their food scraps, the city will first spread the message through an educational campaign. Seems like a cool way to put the carrot before the stick. We’ll be on the lookout for pizza boxes that instruct the masses to recycle a clean box and compost a greasy box (see Gavin’s demo piece above). As if the boxes are ever grease free.


The good people of San Francisco already have much to be proud of – our fair city already diverts 72 percent of waste bound for landfills to recycling and composting programs. The new pro-worm, anti-methane law will hopefully help the city meet its 2020 goal of sending zero waste to landfill. And you wonder where we get our inspiration from.



Gavin Newsom image credit: John Cote/The Chronicle, SFGate.com

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